Category: Big ol’ breakfasts

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I love breakfast that looks super complicated. Especially when it’s not.

If you are having a brunch, a bunch of people over, or if it is simply a Sunday morning, this is a great (versatile) breakfast.

I have made this with both puff pastry and with crescent roll dough. Both are good,

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There are few things as delicious as a perfectly golden, salty, buttery, slightly crisp-on-the-outside-soft-in-the-middle, warm buttermilk biscuit fresh from the oven. I have been making biscuits for as long as I can remember, starting with the ultra traditional Betty Crocker Baking Powder Biscuits that were found in my mother’s original Betty Crocker cookbook. Don’t all of our mothers have that one?

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There are few things as comforting as breakfast for dinner. For me, a big breakfast is generally reserved for weekends, vacations and special indulgences. An added bonus is that it is typically a fairly frugal meal.

I love breakfast. I really do. But I just can’t make a great big one before jutting off to work in the mornings. On a particularly drizzly and gray day, after a rather strenuous work day, I realized this sounded like the best pick me up.

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