Category: Grillin’ & Chillin’

Burger night is upon us and this one is such a yummy variation, combining two of my most favorite things: burgers and grilled cheese. 

I remember being introduced to a patty melt many years ago, but I couldn’t get passed the rye bread or the grilled onions.  I would frequently see the item on menus, especially those restaurants that favored more vintage recipes. However, the cheese-factor seems to be missing for me! 

I decided to put my own spin on the classic,

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In our house, burgers are a way of life. They are so prevalent that they got their own day on my monthly meal planning calendar. That’s right. One day per week is dedicated to the almighty burger.

Every Wednesday – even though it’s posted on the refrigerator – one of the family members excitedly asks what kind of burger we get tonight.

Well, folks. Tonight we are classing it up a little.

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