Category: Main Dishes

I’ve got two words for you.

Pan. Pizza.

I have recently become a convert to this style of cooking pizza. You may have picked up on that based on how many times I make it in a 10-day span.

Fortunately, the family is on board with it.

There are a few recipes floating around the internet, and they all say basically the same thing. There are 4 simple ingredients.

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Burger night is upon us and this one is such a yummy variation, combining two of my most favorite things: burgers and grilled cheese. 

I remember being introduced to a patty melt many years ago, but I couldn’t get passed the rye bread or the grilled onions.  I would frequently see the item on menus, especially those restaurants that favored more vintage recipes. However, the cheese-factor seems to be missing for me! 

I decided to put my own spin on the classic,

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This is a good one. I promise. One I have been making in our house for quite some time. To be honest, it hasn’t even evolved all that much. One role of being a mama in this house is having a pretty good idea of what the consumers will eat.

I usually know before I set down dinner if it’s going to be a hit.

{Sometimes I don’t care, if I’m feeling particularly ornery.

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Weekly, we do a burger night, and this week, I didn’t have any ground beef ready to use by the time I got home from work.

{Long story, but basically it was one of those days where you feel like you’re playing catch-up from the get go and never actually catch. Up.}

So….I decided to brave it and come up with a way to prepare ground chicken in a way that would keep everyone happy.

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In our house, burgers are a way of life. They are so prevalent that they got their own day on my monthly meal planning calendar. That’s right. One day per week is dedicated to the almighty burger.

Every Wednesday – even though it’s posted on the refrigerator – one of the family members excitedly asks what kind of burger we get tonight.

Well, folks. Tonight we are classing it up a little.

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