Tag: cast iron

I’ve got two words for you.

Pan. Pizza.

I have recently become a convert to this style of cooking pizza. You may have picked up on that based on how many times I make it in a 10-day span.

Fortunately, the family is on board with it.

There are a few recipes floating around the internet, and they all say basically the same thing. There are 4 simple ingredients.

Read More »