Burger night is upon us and this one is such a yummy variation, combining two of my most favorite things: burgers and grilled cheese.
I remember being introduced to a patty melt many years ago, but I couldn’t get passed the rye bread or the grilled onions. I would frequently see the item on menus, especially those restaurants that favored more vintage recipes. However, the cheese-factor seems to be missing for me!
I decided to put my own spin on the classic,